Recent frugal happenings

Let's do one of these posts again 🙂

It's been quite a productive month, frugality-wise. It's not even always intentional, but I'm just taking advantage of the summer, with the hot temperature and produce in abundance. 

Free things: 

We got a bag of prickly pears twice- once from my father in law and the other was from my brother in law. My family loves prickly pears (and so do I, but unfortunately I'm allergic to them... )

We also got a few melons, very tasty ones. It's been hard to find very nice (soft and sweet) melons lately so I definitely enjoyed those melons. 

A relative from Europe brought us some goodies such as Gouda cheese and chocolate bars. It's been so long since I had Dutch cheese! After such a long time, it seems like it even tastes better than it did ever before. 

Reusing/repurposing: 

Our cat found a cardboard box that wasn't used in which she's sleeping everyday now. It's become her favourite spot in the house! I put a small blanket in the box to make it a bit copier for her. 

After organizing my wardrobe and putting quite a lot clothes in a 'donate bag', I cut some clothes that were worn out into rags, to use instead of disposable paper towels. This saves us a lot of money as well as it being way more environmentally friendly. 

I saved up some food package materials, such as pasta and rice bags, to use to freeze foods later, as well as small yogurt containers. The yogurt containers here are very small, containing just 100 grams of yogurt, but I like using them for my homemade garlic paste, among other things.

Saving energy: 

Due to the hot weather, we're taking only cold showers. "Cold" is relative, as the pipes are outside and so the water still heats up enough to have a comfortable shower. 

Used only cold water for the washing machine as well. And obviously cold tap water for the dishes.  

There have been some cooler nights, so didn't use the fan during those nights. The air conditioning is never switched on during the night. 

Cooking, preventing food waste:  

As always, I cooked a lot of homemade meals, of which some were double batches so the only thing I had to do was to reheat the food. 

We also had mostly homemade bread. And homemade treats. 

I made citronnade a few times with lemons from our tree. 

I cooked up watermelon rinds, used up a lot of leftovers, used some leftover cookie dough to use it up and make something new out of that, saved some not very good tasting buttermilk so I can make biscuits with them (hopefully tomorrow). Saved goat and chicken bones in the freezer (they're still not enough for bone broth, but I'm being patient!)

I also dehydrated a lot parsley and mint. Hopefully it will last about a year. I'll probably dehydrate some more mint, as we use that for tea during the winter when there is no fresh mint available. 

Bargains: 

Found peaches for a very good price and now I miraculously ended up with a big pot of peach jam 😂

Chickpeas were also for a very good price- much cheaper than a few weeks ago. At the refill store they don't really do sales on purpose, but sometimes it's just that the price suddenly drops- or increases. So we now have 4 kg of dried chickpeas, which hopefully will last us a long time. 

I thrifted a very nice skirt in my size. 

The prickly pears are still a bit green 

Dehydrated parsley 

Our cat in her cardboard box ❤️

Cucumbers

My father in law regularly gives us leftover produce that he receives from relatives and other people when he visits his village. Because you can not let a guest leave empty handed, no matter the circumstances! So all you have is abundance of produce, that's a perfect gift for your guest. The thing is though, my father in law could never finish all that produce he gets. I mentioned the tomatoes he received the other day, that was around 10 kg and enough for around 6 L of tomato sauce. 

This time he was gifted a big amount of cucumbers. Which, to most people, is a bit more of a challenge than tomatoes, because after all- you're not just eating mounds of salad, are you? It's a challenge for me as well, but not in a negative way. Cucumbers have so much potention! It's been years already since discovering that cucumbers are not merely a salad food; you can prepare them in so many ways. Just because a cucumber is only known as a raw food, doesn't mean that's the only way to eat it. Most people might be unaware of this but you can boil and fry cucumbers; not to mention pickling and fermenting to extend their shelf life even more. There's so much to choose from. This is yet again an instance of having to think outside the box if you want to be resourceful. 

Today, I decided to simmer the majority of the cucumbers in a light broth. Boiling plainly without any seasonings is possible too, but that bit of seasonings make a big difference. I chopped the cucumbers in half circles, washed them, then combined them in a pot with some water and my seasonings: vegetable bullion cubes, ground parsley, ground onion, some red pepper flakes, a spoonful of tomato paste, and garlic paste. I let it simmer for about 20 minutes and let it cool down. 

There are still some more cucumbers left, which, after making more salad, I'll probably pickle. It's been very long since I had a properly pickled vegetable so that might be worth a try. 

Tunisian cucumbers look quite wonky 🙃

I had some of the cucumbers for dinner, with rice and seitan (it was leftovers night today...), and I really enjoyed it. I'll probably have some for lunch tomorrow, but with chickpeas instead of seitan. It does a taste a bit like cooked courgette/zucchini, although not exactly the same, but it comes close. 

Anyway, if any of my readers finds cucumbers at a good price... Make sure to at least try cooking it, especially if you like squash.