So many leftovers! And freezer activities...

This week I didn't post a weekly menu in retrospect, as it was a bit chaotic and not really that interesting anyway. 

There were so many leftovers that I was trying to get rid of - not getting rid of in the sense of throwing away, obviously 😆. Both in the fridge and many one person's portions from the freezer. I desperately need more freezer space and all the containers were really just cluttering up the top shelf. I have a tendency to forget small portions of frozen leftovers and I'm trying my best to avoid that from now on. I know that if the said leftover is there too long I usually toss it, even if it still might be edible. That's such a waste and I wanted to put a stop to that. 

I'm nearly done, especially with the fridge leftovers- the fridge looks so much tidier now. The thing is, new leftovers come in place of the other ones... So I'm having leftovers for lunch again today. And I'm pretty sure today's dinner will leave us with some leftovers as well. Sometimes it feels like a never-ending story, but then again I love having a warm lunch with leftovers, so I guess it's just a love-hate relationship. 

Another thing that was taking up space in the freezer were bones - a big bag of chicken bones, as well as lamb bones. I always save the bones for making bone broth, but the thing is that it takes up quite a lot of space. One bag had to go and I decided to take out the bag with chicken bones first. So yesterday I made a BIG pot of bone broth- when I say big, I mean that there are now 3 1.5L bottles of broth in the freezer, with plenty of broth for the few coming days (probably Another 3L). Fortunately, there was enough space for the bottles in the freezer. Hopefully I'll do the same with the lamb bones soon. That way a LOT of space for other things will be available again. Hopefully I'm finding some cheap summer produce such as bell peppers and courgette to freeze for the winter months. If I don't, that's OK too, it'll just mean that my freezer has space for other things. I can't recall ever having an empty freezer so somehow I'll find something to fill up that space! Oh, I almost forgot to mention that my husband bought nearly all the ice cream the corner shop in front of our house had- they usually stop selling it from October. And it's nice as a treat every so often, so it's worth the freezer space. 

Productive kitchen days

Some days are quite productive and on other days... Well, I'm glad if there's dinner on the table on those kind of days. Yesterday I had a quite productive day, and it always make me feel very good. It was especially a productive day in the kitchen. I don't really plan on having a "meal prep day" once every week/fortnight or something but that's essentially what it was, be it a bit spontaneously. 

I noticed that there were a lot of containers with leftovers in the fridge so I organized them in a way in which I could better see what was where (to avoid wasting foods). Some leftovers, we finished that same day- I had some combined leftovers for dinner: pasta with cooked cucumbers and lentils and tomato sauce. Most combined leftovers sound as a strange mix but I must say, it's meals like these that I enjoy the most! I also organized the freezer somewhat. 

And I decided to make seitan. To make seitan, you need quite a lot of flour, and since white flour is being sold finally again after more than a year of shortages, we all kind of forgot about seitan, even though we so enjoyed it when I made it regularly. It's a good meat replacement in my opinion, especially chicken fillet. And since meat has become so expensive lately, I thought it was the right time to make a nice large batch of seitan. It's not complicated to make, but it does take some time, and I wouldn't recommend making it if you need it that same day. So I left it in the fridge to prepare later, probably tomorrow. It will only increase in flavour and texture! Since it was a large batch, I'm probably going to freeze half of it. 

There was another pan of homemade tomato sauce yet again in the fridge (I probably haven't ever made that much tomato sauce in my life as I have recently) that I needed to organize. I froze about half, and the other half I'm planning on using it soon, so I stored in a smaller container to create more space in the fridge. 

Also in the fridge were the peels of a large watermelon, which I wanted to cut up to use the rinds. As I previously cooked up some rinds, I wanted to do something else with these rinds, so they got fermented. (Well, they're technically not fermented yet, but in the process of being fermented.) I have to credit my daughter for helping me with this - she knew I was planning on cutting the rinds so decided to do it for me. Now, I'm left with about half a cup of salty water, which I wouldn't dare to throw out, so it will be used the next time I'm cooking whatever dish that needs both salt and liquid. 

I cooked a large batch of lentils- Wanted to do this for a while ready, as my freezer supply was running out, but everytime I thought about it too late to put the lentils to soak. Ideally, I soak them around 5 hours (but 3 hours minimum), as their cooking time will be significantly less then. Just to compare: soaked lentils take up 5 minutes cooking to become tender, whereas this will take around 45 minutes for uncooked lentils. I'm yet to portion and freeze them, will be doing that today probably. 

Also made today's breakfast in advance. We all craved rghayf, so that's what I made. Rghayf (also known as baghrir) are north African style pancakes with a lot of holes/bubbles in them. They are quite spongy as the batter is yeast based, and brushed with olive oil after each one is done. I prefer to make them the night/day before as they take quite a long time to make, if you include rising time. 

With some leftover watermelon and a few other ingredients, I made a batch of gazpacho (cold soup). I also made a batch of buttermilk for my MIL and then late at night again another batch for ourselves. 

Doesn't seem like a lot perhaps, but of course there were those daily in-between things like cleaning up, serving breakfast/lunch, sweeping floors, doing dishes (I had three batches of dishes yesterday), cleaning the toilet. With all this cooking and prepping, was there any time left to make dinner? Well there probably was but I didn't, as there were so many leftovers. This is again why I love batch cooking, so I can simply heat up a meal on days that I'm busy doing other things. All in all I was pleased with yesterday's accomplishments. I know there are many days on which we can't get it pulled together, but I'm grateful for these better days. 

Tightwad tip: upcycling socks

As the weather is changing from unbearable hot summer weather to slightly autumn-ish (yes, it's a bit early this year), I've begun to wear socks again. It's not that cold yet but I just get cold feet very quickly. And I just really like wearing socks. Kind of silly maybe, but I don't really like the feeling of bare feet. It's probably a sensory thing. When I was younger, no matter how warm it was, I couldn't even sleep without socks on! While that has improved a bit and I do sleep without socks during the summer, I still wear socks a lot and start wearing them quite early on every year. The thing is, the socks that are being sold here aren't of that great quality. And even if they were - my opinion with good quality socks, too, is that they get worn out quickly and holes appear so fast. At least I'm glad that our socks don't get lost in the washing machine. 

We're a family of four and I have developed kind of a colour coordinated system, so each one of us has his/her own colour. Having socks from just one colour is a really good hack, in my opinion. If just one sock gets a hole beyond repair, I can still wear it - just combine it with another pair (preferably from another pair with of which one single sock that has a hole). There you have a "new" pair of socks, and with the other pair, there's still some options. 

Here's some things I do with old socks. 

First of all, try to repair. Small holes are usually repairable. 

I keep some pairs of socks in my bed side table to use as "gloves" at night when I rub my hands with cream/Vaseline (I get really dry hands during the winter usually). The socks are tight enough not to slide off my hands during sleep. My children need this every so often as well, so I need at least a few pairs of old socks. 

Cleaning: way back when we had blinds, I dusted/cleaned them with a sock on my hand. That was the easiest way to do it (although cleaning blinds can never be considered easy in my opinion...). Cleaning with a sock on your hand works the same for other areas with tiny openings. 

Crafting: if you like crafting, old socks are an inexpensive, environmentally friendly way to use materials you otherwise would buy. My children liked to make sock dolls and they were so cute!

Vacuuming: when looking for tiny lost items, or in case you're afraid those will be laying around somewhere, take off the floor brush and put a sock on the extention tube. Whatever will be vacuumed, won't be suck inside. Pretty clever, isn't it? 😃

Shoe protectors: put your shoes inside a sock while traveling. 

Hot water bottles: I like to wrap a sock over a cold water bottle for protection against the heat.

Or just use socks instead of rags as unpaper towels. 

So that was today's tightwad tip! It won't make you a millionaire, but little things definitely add up. I'm sure there are many many more uses... But these are the ones I can think of now, and that we implement ourselves. I'd love to read more ideas in the comments 🥰

What did we eat past week

Another Monday, another weekly meal plan in retrospect! 

Couscous, 2x- one with chicken, courgette, onion and chickpeas, the other with mixed vegetables and lamb 

Pearl barley and chickpea soup, 2x- one time with boiled egg sandwiches, the other time with kafteji (see below). We butchered some pigeons that were used for this soup. Absolutely delicious. It's not very different from organic chicken, just a lot smaller! The 2nd batch was without the birds though, as it was just enough for one meal. 

Kafteji, 2x- this is a Tunisian kind of fast food, but I made it at home. It's grilled tomatoes and hot peppers with egg and fried potatoes or fries, in a sandwich. We had it once with homemade mlawi (layered flatbread) and the next time stuffed in a sandwich when we finished the rest of our soup 

Roz Djerbi with oven baked chicken wings and salad (which is a steamed rice dish, but I made it with orzo pasta instead of rice)

This week things went a bit more smoothly and less chaotic, fortunately! Could have been a bit less meat dense, but that's OK. There are many other weeks in which we barely have any meat. 

Girls tea party

My daughters invited some of their friends, two sisters, the other day. I asked if they wanted to have them over for meal time or just for a snack, and they said they wanted just a tea party kind of gathering. 

The friends they invited come from a poor family - when I say poor, I mean that they don't have a proper kitchen but a makeshift kitchen instead, not a properly functioning front door, can't always afford school supplies etc. So I knew they weren't going to be picky and would be grateful for everything we offered them. My daughters wanted to have muffins- chocolate muffins precisely. I hadn't made them before but I figured it was just regular muffins with some cocoa powder mixed into the batter. I said could make a cake instead, but they insisted on the muffins. I can see why, as muffins just look quite cute compared to boring squares of cake! I found that a bit too minimal, so made them cinnamon rolls, as well as popcorn. We also bought a bottle of soda to have along with their snacks. They all really enjoyed it and had a blast- they ended up making drawings after their snacks were gone, so it was kind of a quiet party 🙂

I think we sometimes make entertaining guests too complicated. Just a few snacks, something nice to drink is usually enough. Yes, I get that in some cases people want a bit more elaborated, but usually most foods will stay untouched and you'll end up with tons of leftovers. You don't always have to organize big feasts, especially if that is keeping you from entertaining guests. It's the gesture that counts - you can have tons of food but without a spirit of hospitality, it doesn't really make sense. And on the other hand, you can have a modest kind of gathering with a spirit of hospitality, too. And that makes so much difference! Despite I didn't make loads of food, there still were so many leftovers! So the guests brought home some cinnamon rolls for their two siblings and their parents. Their mother made us freshly baked bread regularly and I was a bit ashamed when I realized that I never made something in return yet, so I hope the freshly baked cinnamon rolls made up for that! 

Living with food shortages

This post is probably going to be a bit long, and perhaps triggering to some people. Just saying. 

Lately, food shortages, food insecurity and subjects connected to that are on my mind a lot. I don't know if it's just me, but it's almost like I keep reading about yet another food crisis: then it's rice, or wheat, or coffee, then it's sugar and then suddenly bananas are threatened with extinction. I honestly don't know what to think of it, as I know that there are so many people somehow benefiting from crises like these. But I'm not necessarily a conspiracy theorists so I'll just leave it with this. All I do know is that how the world is right now is giving me much anxiety. 

For all (or most, anyhow) of my adult life, I was very frugal, and as a result of that, very waste conscious. My husband and I married young and started off very humbly with not a lot of money. We really tried to work up ourselves. There were good times (in terms of finances) and bad times. And there were also very bad times (for reasons beyond our control, but I won't elaborate too much on that now). I'd say it was definitely relative poverty, as we were living way below the poverty line. But I must admit, I don't like to use that word a lot, because there are millions of people who are way worse off than we were. And when I say "very bad", I think mainly of how food was a major stress point. I didn't really care about our furniture being from garbage bins or thrift shops, or cheap outings, thrifted clothes etc. But food insecurity was much more of an issue. There were weeks that we had 20 € or less to feed the four of us - still we were very "lucky" that our youngest daughter, as a newborn back then had allergies so her formula was covered by insurance. But still, it was very tight. There was always this anxiety of not having enough for the whole week, or having unexpected guests and not being able to serve them something slightly decent. Even though our friends probably wouldn't have minded, but the anxiety was still there. With lots of hard work we tried to get out of poverty which we did and were proud of that accomplishments. Probably we would still have classified as "(very) low income", but to me, it wasn't really poverty because I didn't really stress about food anymore. Still, you can get out of poverty but it's more difficult for poverty to get out of you - the anxiety stays. Not with everyone, probably, but this is what I've heard a lot from "formerly poor people". I don't necessarily think it's a bad thing in and of itself- it's human nature to be aware for dangers and to be prepared for that. It does become a problem when it's causing anxiety though. 

Fast forward to now and I'm kind of in the same boat. Kind of, because it's not due to a lack of money. But the anxiety is the same. Ever since we emigrated we were used to having some food shortages, from time to time. A few years ago, it wasn't such a big deal because it was usually very temporary, and limited to one product at a time. It wasn't really an issue. And then came covid, which made it a bit more difficult - there were more shortages, with a few items at a time. And for longer periods of time. Then came the Russian/Ukraine war and with that, energy and multiple food crises, causing more inflation (and I mean, it's not that the economy was going good here before that). And dare I say, a crisis of greedy multinationals who can't stand governments subsidizing certain food items. 

So anyway, that's a brief summary of how things got how they are currently. We have been dealing with shortages of many staples: rice, flour, semolina, milk, sugar, tea, certain pastas, couscous, coffee, eggs, oil, chicken. As of lately, it's actually better than it has been for a long time; there's milk, semolina, and white flour at the same time! Yeast is yet again a new item that seems to be not available... sigh. But fortunately, we found a box of small sachets and bought that despite the higher price. Some products had been unavailable for a year or longer until they came back to the store shelfs- white flour, for example, has recently come back but hadn't been available for a year and a half. Rice is another staple that has been gone for around a year and a half. Subsidized oil even around two years. It's quite frustrating and as one item comes back, people can't help but wonder for how long the said products will stay- it has happened many times that they came back and then went unavailable again. Some products are completely unavailable, whereas other products are slightly available, or at a very high price. Oil, for example, is available but at least 5 times more expensive than the exactly same but subsidized oil (the only difference being the packaging). This is especially difficult because the price of olive oil has skyrocketed as well, so more people use vegetable oil now. Same with sugar, which is now mainly important from a neighbouring country, for double the price. Even if some items are slightly available, or available yet suddenly very expensive, I think this still talks under the umbrella of shortages, because the supply is still limited. And since we're dependent on importing that's another uncertainty- the border of Libya has been closed for a few months now. For a good reason, but it still affects the shortages even more. 

This whole situation does affect us more than one would expect. I think it's the uncertainty that is particularly difficult for me. And it brings back memories from our toughest financial situation.We could live without these products obviously, but since they are staples they're just used a lot by many people, including us. It's just having to be creative all the time and look for solutions, which can be quite tiring. And having to cut back even more for a lot of people since so many foods are a lot more expensive. It's always on your mind. It's being afraid you can't buy that flour anymore next week, and not knowing how long it'll be gone. 

There was a time that most pasta, couscous, and every kind of rice weren't available all at the same time. Now we were fortunate that we build a stockpile, but for those that didn't, it was quite a challenge. And for some reason, stockpiling isn't something most people here do, even after these years of shortages. What do you eat if all your go to staples aren't being sold anymore? At that time, even bread at the bakery was very limited. You could buy oatmeal or ground sorghum and make porridge of course. But at least for us, that's not really considered dinner foods- I know, it's food and very filling, and if that's all you have it's certainly better than nothing but it is an adjustment to switch to other types of foods. Also, sorghum and oatmeal are quite expensive here, much more expensive than pasta and couscous, so some people (especially with large families) can't afford to eat that three times a day. Fortunately, the couscous and pasta shortages didn't last long, which was a big relief for many people.

This is an important lesson. Despite the difficult situation, and it being a trigger because of our previous poverty situation, I think you truly learn to be appreciative, be even more frugal and resourceful and to come up with creative solutions. When there were milk shortages, I made oatmilk to use in pancakes, French toast etc or to just make some hot chocolate (I don't lile drinking oat milk as is). Despite milk shortages, there was always yogurt so we had that regularly, as well as sesame seeds and sardines for our calcium. I came up with rice substitutes, such as wheat/barley burgul and orzo pasta. I drink more herbal tea to stretch the bags of loose leaf tea that we still have at home as much as possible, herbal tea is better for you anyway I guess. In many recipes, I halved the sugar.  And I'm still planning on trying to make date pit coffee. Apparently it's quite good and almost similar to the real thing. My husband will need to test that, as I'm not a coffee drinker. I must acknowledge that we're privileged not to be poor anymore (and our poverty being very different from the poverty where we live now anyway), so if we do want to splurge on an expensive product, like rice imported from the neighbouring country, we can do that. The sad reality is that for many people, this simply isn't possible. It's either buying the regular, cheaper products and if they're short of those, poor people just have to go without. I sometimes feel sorry for people whose only "splurge" was coffee with homemade cake or something, can't even buy that anymore because sugar has become too expensive. Or they have to cut back on other essentials even more. That's the sad reality for many people. But if you're living in absolute poverty, things like a nice drink once in a while isn't a luxury but an essential to feel human (in my opinion), as being poor really takes a toll mentally and physically and you really need such a "splurge" sometimes.  

I truly learned to appreciate that we do have. Although we might not always have exactly what we want, it's always much more than we actually need. I also learned that as much as I like planning, sometimes it's best to just take things as they come- by just buying what's available instead of having everything planned ahead. We obviously went never without anything we needed, even if it meant that the type of food wasn't our first choice necessarily. It makes one very creative. As aforementioned, I found a lot of substitutes for everyday items. Even though my anxiety is still there, I've tried to be a bit more relaxed about it- trying to relativize, because we're not going hungry. It's just that we're going without some food items. Yes, that can be hard, but there are many people in much more difficult situations. 

What's interesting is to see how people in general deal with this situation. People tend to gift each other bags of sugar as if it's the most valuable thing they possess, or coffee, etc. It's both funny and heartwarming at the same time. But unfortunately, as always, there are people trying to take advantage of the situation- I've heard of people trying to sell one kg of sugar four times higher than the original price. It's just ridiculous. But as long as people are willing to pay that price there are others that continue to do these things I guess. Witnessing less foods being wasted is something that really excites me. In the past, many people would buy their bread fresh everyday, usually more than actually needed. Leftover bread would be put near the trashcans on the streets "for the cats".  Only, stray cats (and dogs) couldn't finish all the foods being put on the streets- because it wasn't just bread, but also lots of leftover cooked pasta etc. It was just so much. Because of the way that hospitality is ingrained in the culture, people are used to cooking more than necessary for unexpected guests. But guests showing up unexpectedly isn't a daily occurrence, which is why sadly that extra food is thrown away. This is at least one thing in which a difficult situation still had some positive impact! It makes me happy to see that people are becoming a bit more conscious about food waste, even if the reason isn't necessarily the most fun. I do hope that once this shortages situation is over, people will remain this waste conscious. 

So, all in all, it's a tough situation but it had taught me gratitude at the same time, as well as ways to deal with my trauma based anxiety when it comes to food insecurity, food shortages etc. All we can do is pray that the situation will improve and in the meantime we'll just have to find ways to be creative and come up with substitutes and alternatives. There is however so much to be grateful for. 

Our canceled vacation

When summing up my recent frugal activities, I mentioned the biggest money saving thing of all, which wasn't a very conscious frugal thing technically, but still saved us quite a lot. We were supposed to go on a short vacation, just like we did last year, but was canceled due to different unforeseen circumstances- floods in the area where we wanted to go, among other reasons. Fortunately, we never book anything beforehand, so that wasn't an issue. To be honest, I don't mind it at all- I'm a homebody, I love being at home, relaxing, peace and quietness, and just doing everyday things. And I have a hard time with change. By the time I've adjusted to the new temporary environment, it's usually time to head back home... Which is another adjustment to deal with again! That doesn't mean I don't enjoy vacations at all, it's just that I don't really miss it. It's that the children like to go on holiday, but I wouldn't necessarily do it for myself. 

But here's the interesting part. While vacationing can be done for many reasons, people usually go on vacation to recharge themselves kind of, escaping their busy and complicated lifestyles so they can manage somewhat and wontburn out. They literally need a break and feel the need to escape for a while. It's interesting how vacations were almost nonexistent around 100 years ago, despite the lower standards of living generally. As people gained more wealth, so did vacationing become more common. This is a bit ironic to me- you'd think that with a hard, poverty stricken life, you'd need to escape every so often more than anything. But apparently, the wealthier kind of lifestyles, despite all the comfort, are quite tiring as well. More stuff usually means more worries. Not just more stuff- more appointments, more everything... I would be stressed out too. 

We, on the other hand, made a conscious decision to have a slower, more simple life, which is also probably why it's not really a big deal that we didn't do a holiday trip this summer. It's almost like our life is a holiday in and of itself- well, not completely, but by just doing what makes us happy, not worrying too much over small things or people's opinions and being in a beautiful environment. I once read a quote saying "I want a life that you don't need to escape from with a vacation" (or something similar). And that was really relatable! Not only do I want that, I also feel like we're living such a lifestyle already- or are very close to anyhow. The children said that they too didn't really mind their vacation being canceled, which probably has to do with peer pressure (or the lack thereof). Not many of their classmates would actually go on a vacation anyway. Those that do, most probably wouldn't even go abroad, but instead go to this country's coastal region (which is a few hours driving from where we live). I'm glad that there isn't very much pressure here to have the newest stuff, farest vacation and biggest car. That really does put so much pressure on kids, as well as on their parents. I personally find it odd that there can be pressure on parents to take children on a vacation because otherwise they must be poor, neglected and have a miserable childhood, even though vacationing isn't something people have always done, but is rather a modern phenomenon. I'm glad that pressure (and even worse: bullying) is nonexistent here, and I feel sorry for parents that take their kids on vacations just so their kids don't get bullied, especially for people whose finances are tight and that money could have been spent in better ways. 

I think it all comes down to mindset. If vacations are essential to you it must be quite miserable not to be able to pay for one. If you don't value it that much, it's a whole different story. I think people should reeducate themselves about keeping themselves and the kids entertained at home and to enjoy the small pleasures of a simple way of life. I'm not saying people can't go on a trip if that's what they like, but just a suggestion as to what's possible if going on a trip is too expensive, or impossible for whatever reasons. 

So anyways, our vacation plans being canceled wasn't a big deal to us. And it saved us a lot of money! Either way, we all did enjoy our three month long summer break. 

Thrifting is fun!

As mentioned, I recently thrifted some clothes. Thrifting clothes is something we're big on. We try to only buy clothes when needed but if we do need them, we nearly always thrift. Most people here buy their clothes at the 2nd hand store or at the market where there are 2nd hand selling vendors. So it's quite the norm to thrift clothes. Brand new clothes aren't of good quality and for shops like H&M or Zara, you'd have to drive well over three hours- not to mention it's out of budget for many people. Buying and wearing pre loved clothes being socially accepted really does make it more fun in my opinion. Everyone is doing it, so it's not a big deal- I say that because in the past, we were judged because of buying second hand clothes, even though they were still in perfect shape. I don't mind people having opinions, but I just wish people wouldn't be so judgmental at times. 

Anyway, back to the topic. My daughter needed some shirts and pajamas. So she got some of those, and we ended up buying two shirts for me too. Didn't really need them, oh well... My rule for buying clothes that I don't strictly need is that at least it's something I will definitely wear. One shirt I already wore and the other is still in my closet. The funny thing is that the yet--unworn-shirt had the tag still on. I'm not really an expert when it comes to fashion and brands, so I looked up the brand. Apparently, it's quite an expensive one and one brand new shirt of them costs $90 on sale. Brand new and without being on sale, it's probably close to $150. So I'd say it's not bad to find such an item for the equivalent of just $1. Thrift store finds like these definitely make thrifting even more fun to me. 

Just to clarify: I'm not specifically on the lookout for expensive brand clothes when shopping at thrift stores/markets. I just look what fits my size and style. Looking for expensive brands only would be a bit difficult anyway, as I don't really know/remember brand names. I do know a few, but my knowledge is certainly limited. And I'm not really looking to expand that knowledge either as it doesn't really seem interesting to me. But, I must admit that I find it really cool to pay that tiny of an amount for something that expensive! Lol. I think other frugal people can relate to this. If not, I must be just a weird lady 😅

What did we eat past week

Couscous- 2x. One with vegetable stew, and the other one made by my sister in law with lamb, chickpeas and raisins (which is another traditional way to eat couscous here)

Makarouna, Tunisian pasta made with spaghetti, 2x. One was meatless and served with a side of with a salad. And my sister in law actually made this same dish for us as well, but made with chicken

Steamed vermicelli with sticken and a tomato/onion/raisin stew (kind of Moroccan flavoured) 

Ojja - Tunisian style shakshuka, with bread (this was actually lunch, I don't really cook for lunch usually though). 

Slata mechouia - a Tunisian hot condiment/dip of onion, garlic, tomatoes and peppers, served with homemade bread and olive oil and a side of fries 

Rice with dhaal and leafy greens (I think it was chard) 

See, it's nice to have family visiting but it does kind of mess up with our meal planning. This is a reminder why it's very hard to meal plan here because of the people that are so spontaneous. I really do appreciate that they show their love by cooking us foods. But the lack of planning can made me a little bit frustrated at times, I must admit. 

Recent frugal activities

I've been quite busy lately, which is obvious when you look at the blog. There's just so much to do that blogging is put on the back burner! I think August is one of the busiest times of the year in terms of cooking/ food preparation. And we don't even have a garden (we do grow a few things here and there, but just don't consider it as a "real" garden- as in, a garden which is sufficient to sustain us with most of our homegrown vegetables for the rest of the year). But, even if you buy your produce at the store or at the market, there's a lot of things to be busy with, I guess. 

Here's some things I did lately: 

Since we were almost drowning in tomatoes (no exaggerating- since they're so cheap right now, we bought a lot and also got a lot from neighbours), I made tomato sauce which I canned. And also made slata mechouia (a Tunisian dip/sauce similar to salsa), which I also canned. 

Made broth with chicken scraps, and since there was still some more broth in the freezer, I thawed that broth and let that evaporated until about half of the original quantity was left over, I then poured this into smaller containers (3/4 cup in each container), and froze it for later use. 

Froze aquafaba (chickpea cooking brine) for later use 

Had a lot of leftovers from the freezer, both because I needed that freezer space but also because I didn't want those foods to get too old and getting wasted 

Tried to use up as much nearly-spoiled produce as possible- especially sad looking hot peppers. They were a bit wrinkly, but perfectly edible. 

Did a lot from scratch cooking including baking bread. Not sure if that counts because that's just a usual practice for me. 

Thrifted some clothes for me and my oldest daughter. 

My husband mended some of our clothes. 

Repaired a few things in and around the house. 

Didn't run the AC for many days as the weather is changing a bit. It's still warm, but bearable. On some days we didn't even need a fan. 

And tthe most cost saving thing: we postponed our holiday plans, due to a few unforeseen circumstances. Possibly we'll skip going on vacation altogether this year. Despite it not being because of wanting to be frugal, it sure is a frugal thing not to go on vacation (fortunately, we never book anything beforehand so that wasn't an issue). 

Probably did a few more things that I can't recall because frugality is just daily life for me. But these are the things I could immediately think of. All in all, considering I'm so busy lately I'm pleased with these accomplishments.

Cleaning on a (tight) budget

Whenever people are mentioning their low weekly budgets, they usually tell "...and that's even without cleaning supplies". I get that getting by on a low budget can be stressful, having had personal experience with that myself. But, the cleaning stuff have never really been an issue. In fact, it's where we'd spend the least out of all groceries. I'm convinced that with almost no money, it's possible to buy all your cleaning necessities. 

As time went by, and our finances improved, I've noticed that our spending on cleaning stuff hadn't increased so much. Not spending a lot in this area isn't just a choice out of frugality, it's also for the environment- not wanting too much harsh chemicals in the home. I'm not completely using only good stuff and rigorously shunning all the chemicals, but I'm still glad our detergent cupboard doesn't equal some sort of chemical factory either. 

What do I all use? First of all, I probably have mentioned this a lot by now, but we try to use as little disposable products as possible, so that includes wipes. I really don't see the need to pay for disposable wipes that are usually much more pricey than the good old reusable ones. So, no disposable wipes it is. I only use a piece of kitchen roll when I clean the shower drain (we live here with three girls which means quite a lot of hair...). But, only if it's a lot and I always cut one piece of paper unto four squares. So one roll still lasts a long time. Another disposable product I use are sponges - I like referring to them as semi disposable as they don't get tossed right away, but still get tossed in the end. I'm still looking for a solution to that though, I do have a cleaning brush but sponges are just more convenient in my opinion. 

Now we'll move on to the detergents. I try to keep this as minimalistic as possible, and especially not using single purpose cleaners. Those are really a waste of money in my opinion. The main products I use are washing up liquid (which I buy in large 5L jugs), a block of household soap, which is insanely cheap here, powdered laundry detergent -not just for the laundry-, and vinegar. I also have a jug of "all purpose cleaner", which is a bit of a misleading name because there is no cleaner in that jug; it's just scented water which you can add to your mopping water or even throw some of it to the toilet bowl etc. And yes, I use bleach too. Bleach water to be exactly, not the concentrated stuff because bleach water is much cheaper here. But I try not to use that a lot honestly. I'll elaborate some on how I use each of the aforementioned cleaning products: 

Washing up liquid: for the dishes (duh!), as we don't have a dishwasher. And to me that includes the counter, sink and hob. I pretty much use this washing up liquid as an all purpose cleaner, adding some drops to a bucket of water for mopping the floors, or when dusting surfaces, cleaning the fridge etc. It's basically my all purpose cleaner, just a very concentrated one. 

Block of soap: I like this for cleaning the bathroom - rubbing it on a sponge and then cleaning the sink with it. And then for the wall tiles, toilet, shower surface, floor etc. I use it diluted in a bucket of water. I also make my toilet cleaner by diluting a bar of this kind of soap and boiling it, then adding some of the scented water that I mentioned. I also use this soap to remove stains out of clothes, which works great. Sometimes I rub some of this soap on stains before the clothes get washed in the machine too. Washing clothes by hand is something which is still done by a lot of people where we live, and because this soap is so powerful at removing stains, most will use this plain soap - also because it's insanely cheap (the ones that wash by hand are doing so usually because they're very poor). One bar of soap costs onder €0.30, which is very very affordable. 

Powdered laundry detergent: We buy big bulk sacks of detergent, of 5 or even 10 KG. The main purpose is laundry, obviously, but there are other uses. When I'm short of washing up liquid, I use this detergent, as do many people here (which they then mix with bleach... But that's something I would never do!). And I use it in the toilet bowl- whenever I'm not using my other toilet cleaner. Note that this detergent isn't exactly the same as every other powdered laundry detergent, it's a multi purpose product- at least that's what the package says. 

Vinegar: I used to use it a lot more than I do now, which is because quite a few surfaces in our home aren't suitable to be cleaned with vinegar. But I still use it as a fabric softener replacement, to descale taps, etc. Last winter, I made a cleaner with a lot of leftover lemon peels soaked in vinegar - then diluted with water because the peels make the vinegar even more strong. Not only is this a great way to use your leftover citrus peels (I used lemon, but orange peels are a great option too), it's also smelling less vinegary, for those who are put off by using vinegar because of the smell. I regularly use this in the toilet bowl and for other things that I would use regular vinegar. 

Oh, and this one is probably a bit unusual but I also keep some cheap shampoo for certain cleaning jobs such as heavy duty descaling, or when I need a "real" all purpose cleaner instead of washing up liquid. I already have shampoo ar home anyway, and thus way I'm avoiding buying expensive and big bottles of cleaners that I'd use a few times before it's just sitting endlessly in the cupboard. So I guess I'd need to add shampoo to my list too. You might not consider it as a real cleaner but I guess I do. 

Bleach: I try it to use it as minimal as possible, so one bottle lasts quite a while. I clean my bathroom with it every so often and the main use is when I've been cutting chicken. Sometimes I even dare to just use washing up liquid for that. 

So these are the main cleaners we use, which allow us to spend as little as possible on cleaning while at the same time staying organized because we don't have a thousand of different kind of detergents, cleaners and whatnot. Cleaning doesn't need expensive, ultra scented stuff (although that's fine too if that's important to you, but I guess for me it isn't...). Soap is usually enough, you might have to use some extra elbow grease at times.