Douara (offal stew) with bread - 2x
Roz Djerbi (Tunisian steamed rice dish, but made with orzo instead of rice) - 2x
Adass (lentil stew) with bread - 1x, but with enough leftovers to eat as lunch or to freeze.
Couscous - not every traditional one, made with courgette, onion and chicken fillets. It was very nice though - 1x, but some leftovers for lunch.
And one day, we did just a "leftovers buffet" as we call it. A great way to clear out the fridge when there's different single portions.
Did a bit more batch cooking past week, and also tried to make use of leftovers. In fact, the lentil stew were mainly reinvented leftovers, but with lentils mixed into it.
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