Monday, May 27, 2024

What did we eat past week

Creamy pasta with chard - 2x

Steamed vermicelli with chicken, onion, and raisins - 1x 

Tunisian fricassé sandwiches - 1x 

Couscous - 2x 

Ojja (Tunisian style shakshuka) with round fluffy bread - 1x, with leftovers for next day's lunch

Not a lot meaty meals - the couscous was with chicken first, second time vegetarian. The fricassé sandwiches did contain a small amount of tuna, but it was just one tin for 5 persons. We didn't have a lot of legumes, which I'll try to catch up with this week. 

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