Creamy pasta with chard - 2x
Steamed vermicelli with chicken, onion, and raisins - 1x
Tunisian fricassé sandwiches - 1x
Couscous - 2x
Ojja (Tunisian style shakshuka) with round fluffy bread - 1x, with leftovers for next day's lunch
Not a lot meaty meals - the couscous was with chicken first, second time vegetarian. The fricassé sandwiches did contain a small amount of tuna, but it was just one tin for 5 persons. We didn't have a lot of legumes, which I'll try to catch up with this week.
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