Couscous - 2x (the first was our 2nd batch of a double cooked batch, the other one made by our neighbour)
Pasta with lamb and vegetables
Leftovers from the pasta sauce with bread (hubby's idea, and that turned out to be quite nice)
Ojja - Tunisian version of shakshuka, with bread - 2x
Couscous with courgette, chickpeas and chicken fillet (not really a traditional dish, but quite nice anyhow)
Nearly all meals were served with a tomato/cucumber/red onion salad again. We're trying to take as much advantage as possible to have cheap and delicious in season produce! 4 of the 7 meals were meatless.
Previous week, it was a bit too much bread. This past week, it was a bit too much couscous! It seems like I never learn to balance and vary a bit more! Oh well. Fortunately, I did not get any complaints. If there were any leftovers, they were eaten for lunch.
Oh I love couscous and lamb.
ReplyDeleteI don't eat meat often, but when I do, lamb is my favorite. 😊
Same here! It's really a special treat! Unfortunately, meat has become outrageously expensive here, so we usually eat chicken or fish.
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