Monday, August 19, 2024

What did we eat past week

I've been really busy lately, and I was planning on posting a few blogs, but I really need some extra time! Still wanted to share my weekly menu in retrospect. 


Couscous 

Vegetable, potato and chicken stew with homemade bread 

Creamy tomato soup with homemade dinner rolls and egg salad 

Pasta made with leftovers (some of my huge batch of tomato sauce I made earlier, leftover stew, and some leftover stir fried courgette) -2x

Sandwiches with canned sardines and harissa

Homemade slata mechouia (a spicy Tunisian dip) with boiled eggs and homemade bread 


at
Labels:

2 comments:

  1. BelindaAugust 20, 2024 at 3:27 PM

    Sounds delicious. I love tomato soup.

    ReplyDelete
  2. A glimpse of my kitchen August 23, 2024 at 11:37 AM

    Thank you. I kind of forgot I love tomato soup! My family aren't the best soup eaters and there's certain soups that they (kind of) like so I guess I just sticked to those. But it was nice to see they actually enjoyed it too.

    ReplyDelete

I'm happy to hear from you! Kindly be patient as the comments are moderated.

Subscribe to: Post Comments (Atom)

Tightwad tip - single bananas

Today's tightwad tip is a bit on an unusual, as we're not necessarily saving a lot of money, but you're still doing the environm...

  • Living with food shortages
    This post is probably going to be a bit long, and perhaps triggering to some people. Just saying.  Lately, food shortages, food insecurity a...
  • What did we eat past week
    So I'm trying to do this "what we ate past week" every Monday from now on. Meal planning beforehand clearly doesn't work f...